Persian Shirazi Salad
Our Persian Shirazi Salad is a celebration of fresh ingredients and bright flavors. Each bite is a burst of crispness and citrusy zing, making it the perfect addition to your summer meals or anytime you crave a taste of the Middle East.
Equipment
- Mixing Bowl
Ingredients
- 4 Ripe Tomatoes Roma
- 4 Persian Cucumbers
- 1/2 Red Onion
- 1/2 Cup Fresh Mint
- 1 Tsp Fresh Cilantro, Dill, and Parsley
- 2 Large Limes
- 5 Tbsp Extra Virgin Olive Oil
- 1 Finley Minced Garlic Clove optional
- Salt & Pepper to taste
Instructions
- Dice tomatoes, cucumbers, and onion. Try to keep your dice evenly sized so that salad is uniform in flavor. Place veggies into a large bowl when done.
- Roughly chop 1/2 cup of fresh mint and add into bowl.
- Add cilantro, dill, and parsley to the bowl.
- In a small bowl, mix together the juice from 2 large limes, olive oil, garlic, salt, and pepper. Reserve until you are ready to serve the salad.
- When ready to serve the salad, dress and let rest in the fridge for 30min.
Notes
Salad can be made up to a day in advance and left to rest in the fridge overnight. This will allow all of the flavors to meld together and intensify!