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With easy-to-follow instructions and readily available ingredients, you’ll be amazed at how quickly you can whip up a delicious, nutrition-packed feast for your loved ones.
Pumpkin Pie Baked Oatmeal
Equipment
- Mixing Bowls
- 8×8 Baking Dish
Ingredients
Baked Oatmeal
- 2 Cups Rolled Oats
- 1 Cup Pumpkin purée Unsweetened
- 1 1/4 Cup Milk or Dairy Alternative
- 2 Large Eggs
- 1/4 Cup Maple Syrup
- 1 Tbsp Pumpkin Pie Spice
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Tsp Vanilla Extract
Greek Yogurt Frosting
- 1 Cup Full Fat Greek Yogurt
- 8 oz Cream Cheese
- 2 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
Instructions
Baked Oatmeal
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or similar-sized dish.
- In a large mixing bowl, whisk together the pumpkin purée, milk or dairy alternative, eggs, maple syrup, and vanilla extract until smooth.
- Stir in the oats, pumpkin pie spice, baking powder, baking soda, and salt. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before slicing into squares. Top with some Greek Yogurt Cream Cheese Frosting.
Frosting
- In a small bowl, whisk together the Greek yogurt, cream cheese, maple syrup, and vanilla extract until smooth and creamy. For extra fall flavor, you can mix in cinnamon or pumpkin pie spice.
- Once the Pumpkin Pie Baked Oatmeal has cooled slightly, spread or dollop the Greek yogurt frosting on top of each serving. If you prefer, you can also serve the frosting on the side for a lighter touch.