Are you ready to embark on a delightful culinary journey that promotes health, happiness, and togetherness for your entire family? Look no further than RMCCF’s “Family Friendly Recipes” – the ultimate destination for family-friendly, nourishing meals that will have everyone craving for more!
Create unforgettable memories as you gather around the kitchen, joining hands to cook up fantastic meals together. Our recipes are designed to be family-friendly, making cooking a joyous activity for all ages. Watch your kids’ faces light up with excitement as they explore the world of nutritious ingredients!
With easy-to-follow instructions and readily available ingredients, you’ll be amazed at how quickly you can whip up a delicious, nutrition-packed feast for your loved ones.
Green Goddess Salad
Equipment
- Blender or Food Processor
- Large Serving Bowl
Ingredients
Salad
- 1 Cup Chopped Romain Lettuce
- 1 Cup Chopped Cabbage
- 1 Cup Chopped Kale
- 1 Cup Chopped Spinach
- 1 Medium Diced Avocado
- 1 Medium Chopped Cucumber
- 2 Small Thinly Sliced Watermelon Radishes optional
Green Goddess Dressing
- 2/3 Cup Plain Full Fat Greek Yogurt
- 1/4 Cup Fresh Parsley
- 2 Tbsp Fresh Cilantro
- 2 Tbsp Fresh Basil
- 2 Tbsp Fresh Dill
- 2 Tbsp Fresh Tarragon
- 2 Tbsp Green Onion
- 1 Tbsp Mint optional
- 2 Cloves Fresh Garlic
- 3 Tbsp Olive Oil
- 1 Tsp Lemon Zest
- Juice of 1 Lemon
- Salt & Pepper to taste
Instructions
Salad
- In a large bowl, combine lettuce, cabbage, kale, watermelon radish, and cucumber.
Green Goddess Dressing
- In a blender or food processor, combine Greek Yogurt, parsley, cilantro, basil, dill, tarragon, mint, green onion, lemon zest, and garlic.
- Pulse for a few seconds while slowly adding in the lemon juice and olive oil.
- Blend until smooth and creamy. Taste and add in salt and pepper to your liking.
Green Goddess Salad
- Drizzle the Green Goddess Dressing over the prepared salad and top with the diced avocado.